tag:blogger.com,1999:blog-14395763.post113046789438045457..comments2023-09-23T11:07:44.228-04:00Comments on On Rush Hour in D.C.: Recipes from A Twist of BrunchJanet Kincaidhttp://www.blogger.com/profile/01396294382570650966noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-14395763.post-1131366149280372232005-11-07T07:22:00.000-05:002005-11-07T07:22:00.000-05:00Kaiserschmarrn! We were wondering what the hell t...Kaiserschmarrn! We were wondering what the hell this was...we eat it here all the time, but we thought it was sort of pancake like, and we also put preserves and the like on top, or maple syrup. But no raisins/sultanas in cuz me no like. So I confess, we buy Kaiserschmarrn mix at the store and we just add milk, but it's very yummy and I love the texture. Instead of ripping it up w/ two forks, Scott puts them on the cutting board and uses the pizza cutter to cut them into tiny little squares, like 1-2 cm each. They are sooo good. I'm glad to hear this is Viennese (Viennese Emporor's Whim ?), b/c we didn't know anything about it other than it's yummy.Swizzieshttps://www.blogger.com/profile/05140490483001953823noreply@blogger.com