This year, I've decided to replicate our brunch here in D.C.--only I'll be doing it without my sidekick, Kimberly.
Here's this year's menu:
Scones and Clotted Cream
A Selection of Fine Cheeses
Seasonal Fruit
Goat Cheese Fritters with Apricot Port Sauce
Viennese Emperor's Whim
Potato Doilies with a Choice of
Smoked Salmon or Marinated Pork Tenderloin
Endive Spears with Blue Cheese and Pomegranate
Lemon Tart
A Selection of California and Virginia Wines
Sparkling Water
Fresh Pressed Citrus
Here's hoping this year's inaugural event in D.C. is as successful and well-received as it was in the Golden State. If it's not, well, I guess it's one more reason to think about moving back to sunny California. (I can think of lots of other reasons, but I'll let them go for today.)
On a different note, I am feeling a particular gleefulness about how up-in-arms the Republicans are over the president's recent nominee to the Supreme Court. I'm concerned that the Democrats aren't speaking up more, but it's nice to see the Republicans with their panties all in a wad for a change.
And how about Tom Delay? Let's get that genuflecting SOB out of the House before he does any more damage.
Just my two cents for the day.
2 comments:
You should post the recipe for goat cheese fritters
Washington Cube Was Here. #414
Ah, the Janet brunch - I remember it very fondly. How I wish I could go!!
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